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Al 
Muna,
Dubai

PROJECT SCOPE

Restrautant Redesign

TEAM SIZE

4 People

FIRM

Jeffrey Beers International

SKILLS

User Research, 

Space Planning, Custom Furniture Design, Visual Renderings

DURATION

1 Year

Planning and Inspiration

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After extensive cultural research, user interviews, and innovative solutions, this global buffet-style restaurant, underwent a refresh to accurately reflect its local population and share in the collective cultures of its visitors. Through the integration of traditional materials, colors, and patterns, as well as adding live cooking stations, visitors could have a more authentic local experience. Not to mention all custom designs and construction were locally sourced.

Collaboration and Production

Our team worked to co-create with our clients via design workshops, mock-ups, elevations, and 3-D renderings to design bespoke, sustainable, and meaningful experiences to deliver the highest quality end results.

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