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Al
Muna,
Dubai
PROJECT SCOPE
Restrautant Redesign
TEAM SIZE
4 People
FIRM
Jeffrey Beers International
SKILLS
User Research,
Space Planning, Custom Furniture Design, Visual Renderings
DURATION
1 Year
Planning and Inspiration

After extensive cultural research, user interviews, and innovative solutions, this global buffet-style restaurant, underwent a refresh to accurately reflect its local population and share in the collective cultures of its visitors. Through the integration of traditional materials, colors, and patterns, as well as adding live cooking stations, visitors could have a more authentic local experience. Not to mention all custom designs and construction were locally sourced.
Collaboration and Production
Our team worked to co-create with our clients via design workshops, mock-ups, elevations, and 3-D renderings to design bespoke, sustainable, and meaningful experiences to deliver the highest quality end results.


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