Too Good
To Go
PROJECT SCOPE
To explore the internal collaborations of the global food warriors at Too Good To Go. The goal of this exploration was to identify an area of white space where improvement may be possible.
TEAM SIZE
2 People
SKILLS
User Research,
Team Building,
Data Analysis
DURATION
2 Weeks
Organizational Overview
Mission: To inspire and empower everyone to fight food waste together
Industry: Tech Innovation, Food & Beverage. Social Good
Key Initiatives: Provide surprise bags full of food that would otherwise be wasted, reduce global carbon footprint, demystify food labels, increase food waste awareness, fight to improve sustainable food policies.
17
Countries
46.7 M
GTGT
Users
120,792
Partners
98 M
Meals
Saved
STAKEHOLDER MAP
To better understand Too Good To Go, I built a stakeholder map to understand the importance and relevance of all involved
JOBS TO BE DONE
This exercise helped me to map out the impact of the process on each of the stakeholder categories.
EXTERNAL COLLABORATION
After many user interviews and secondary research, I was able to simplify how Too Good To Go communicates and collaborates with its external partnerships
HOW CAN TOO GOOD TO GO IMPROVE?
How Too Good To Go is currently fighting food insecurity
More food ends up in a stomach rather than a bin
Currently have donation partnerships with localized food banks
TGTG offers affordable meal and grocery options
